The perfect\u00a0recipe for the next Taco Tuesday!<\/p>\n
Salmon:<\/strong> Slaw:<\/strong> Avocado Crema:<\/strong> Instructions:<\/strong> While waiting for the salmon, combine the yogurt, red wine vinegar, and cilantro in a small bowl. Add the red cabbage and toss. Coat a skillet with olive oil and heat over medium-high heat. Add the salmon and sear for 4 to 5 minutes on each side. When done, cut into chunks and place in the lettuce cups. Top with Slaw and Avocado Crema.<\/p>\n","protected":false},"excerpt":{"rendered":" The perfect\u00a0recipe for the next Taco Tuesday! Salmon: 2 teaspoons lime juice 1\u20442 teaspoon ground cumin 4 ounce wild caught salmon Olive oil 2 big lettuce leaves Slaw: 1 tablespoon plain nonfat greek yogurt 1\u20442 teaspoon red wine vinegar 1 tablespoon chopped fresh cilantro 1\u20442 cup shredded red cabbage Avocado Crema: 1\u20442 cup mashed avocado 2 tablespoons plain nonfat Greek yogurt 1 teaspoon lime juice Pinch of cayenne for heat Instructions: Massage the lime juice and cumin into the salmon so that the fish is evenly coated. Cover with plastic […]<\/p>\n","protected":false},"author":1,"featured_media":1486,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,50],"tags":[339,340,341,342],"class_list":["post-1196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","category-recipes","tag-avocado-crema","tag-salmon-taco-recipe","tag-salmon-tacos","tag-salmon-tacos-with-avocado-crema"],"_links":{"self":[{"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/posts\/1196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/comments?post=1196"}],"version-history":[{"count":0,"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/posts\/1196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/media?parent=1196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/categories?post=1196"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/fananddigital.com\/nakoafit\/wp-json\/wp\/v2\/tags?post=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 teaspoons lime juice
\n1\u20442 teaspoon ground cumin
\n4 ounce wild caught salmon Olive oil
\n2 big lettuce leaves<\/p>\n
\n1 tablespoon plain nonfat greek yogurt 1\u20442 teaspoon red wine vinegar
\n1 tablespoon chopped fresh cilantro
\n1\u20442 cup shredded red cabbage<\/p>\n
\n1\u20442 cup mashed avocado
\n2 tablespoons plain nonfat Greek yogurt 1 teaspoon lime juice
\nPinch of cayenne for heat<\/p>\n
\nMassage the lime juice and cumin into the salmon so that the fish is evenly coated. Cover with plastic wrap and refrigerate for 10-15 minutes.<\/p>\n
\nIn another small bowl, mix the avocado crema ingredients.<\/p>\n